How to Make Quick Carrot Coconut Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot coconut salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Coconut Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Coconut Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Coconut Salad:

1. Make ready 4 cups carrot (shredded)
2. Get 1/3 cup raisins
3. Prepare 1/4 cup unsweetened coconut flakes
4. Make ready 2 Tbsp olive oil
5. Make ready 1 Tbsp lime juice
6. Take 1 Tbsp apple cider vinegar
7. Take to taste Salt and pepper

Instructions to make Carrot Coconut Salad:

1. Soak raisins with hot water while you shred carrot.
2. Shred/cut into julienne carrots.
3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

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