Step-by-Step Guide to Make Favorite Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Get 3 cup sorghum flour
2. Take 1 1/2 cup sugar or sugar substitute
3. Take 8 tbsp cocoa
4. Make ready 1 tbsp baking soda
5. Make ready 1 tsp baking powder
6. Get 1 tsp salt
7. Get 2 tsp vanilla
8. Make ready 1/4 cup coconut rum
9. Get 2 tsp vinegar
10. Prepare 1/2 cup grapeseed oil
11. Make ready 1 cup strong coffee
12. Take 1 cup water
13. Prepare glaze
14. Make ready 4 tbsp maple syrup
15. Prepare 4 tbsp coconut rum
16. Make ready 2 tbsp cocoa powder
17. Prepare 1/2 tsp instant coffee granules
18. Prepare sliced strawberries for decorating

To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Here's a basic rum cake recipe. This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze.

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Mix with a spoon, taking care not to over mix.

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