Simple Way to Prepare Award-winning Nigeria buns

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nigeria buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nigerian Buns Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. How to make Nigerian Buns [Video] Nigerian Buns (Rock Buns) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside.

Nigeria buns is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nigeria buns is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have nigeria buns using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria buns:

1. Get 3 c flour
2. Take 2 tbsp powdered milk
3. Take 1 large egg
4. Prepare 3 tbsp butter
5. Prepare 1/2 tsp salt
6. Take 1/2 c sugar
7. Prepare Water as required
8. Get 2 tsp baking powder
9. Get Veg oil for frying

Welcome back to my channel, in today's video I will be showing you how to make the Nigerian buns, so easy, crunchy and yummy. Nigerian 'Buns' are deep fried Pastry balls. They are crunchy on the outside and soft on the inside. These buns are easy to make and takes little of your time.

Steps to make Nigeria buns:

1. Mix all dry ingredients together in a bowl. Add butter and mix till incorporate
2. Make a well in the center of dry ingredients. Break in one egg. Mix properly
3. Make a hole in d center and add water gradually while mixing till a think, soft, stretchy and sticky dough is formed
4. Cut the dough and mold into balls and then fry in hot oil over medium heat until it turns golden brown
5. Drain well on paper and serve hot or cold with your favourite drink
6. Enjoy! If you try these recipe, please send a cooksnap n if you have questions, please drop on d question bar below. Thank you😊

They are crunchy on the outside and soft on the inside. These buns are easy to make and takes little of your time. This is a snack you can easily whip up while guests are in the living room. This recipe shows how to make Nigerian buns without dairy, eggs or any fuss and yet still get that fluffy texture and great taste! Here is my recipe for what I consider to be the simplest, least complicated, yet perfectly textured Nigerian buns.

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