Recipe of Homemade Caramelized choco Makhana popcorns

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized choco makhana popcorns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The most easiest, yummiest, quickest method to turn plain Popcorns into Chocolate Popcorns. Watch how to make Roasted caramelized makhana at home. Makhana also known as fox nuts or lotus seeds. Keep stirring continuously, and jaggery will stick onto the makhana/fox nuts.

Caramelized choco Makhana popcorns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Caramelized choco Makhana popcorns is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized choco Makhana popcorns:

1. Take 250 gm Plain roasted makhana
2. Take 100 gm jaggery finely chopped
3. Prepare 1 tsp ghee
4. Get 1 tsp cocoa powder

My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Add almonds and roasted makhana, keep stirring till all the makhanas are coated with caramelize sugar and almonds. Besides, finding truly organic, non-GMO popcorn takes some research. Lotus seeds are so bland that you can do anything from a salty snack to a spicy curry to a sweet dessert, Enjoy!

Steps to make Caramelized choco Makhana popcorns:

1. Take a pan… Dry roast makhana
2. Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
3. Then add cocoa powder and mixwell
4. Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
5. Now grease a plate and make each makhana separate
6. Your caramelized cocoa makhana popcorns are ready to serve…

Besides, finding truly organic, non-GMO popcorn takes some research. Lotus seeds are so bland that you can do anything from a salty snack to a spicy curry to a sweet dessert, Enjoy! This is my new popcorn replacement since discovering I have a corn allergy. These caramelized popcorn chouquettes are crisp and flavorful, packed with bits of caramel and popcorn, as well as crystal sugar. But then I discovered caramelized popcorn and my world has turned upside down - in the best possible way that is.

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