Recipe of Homemade Cod roe and egg rice bowl


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Cod roe and egg rice bowl

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cod roe and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split open roe sack and scrape out. Spread evenly on rice in bowl. See recipes for Cod roe and egg rice bowl too. Over this bowl of rice, crack open an egg and drop the raw yolk (or whole egg) on top of the rice.

Cod roe and egg rice bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cod roe and egg rice bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod roe and egg rice bowl:
  1. Make ready 1-2 salted cod or pollock roe sack
  2. Get 2-3 eggs
  3. Make ready 1 cup medium grain rice
  4. Prepare a few sheets of roasted seaweed
  5. Prepare water
  6. Prepare salt

A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity. Kakiagedon (Mixed Tempura Bowl) Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball) Karashi Metaiko Spaghetti (Spicy Cod Roe Pasta) Katsu Donburi, Mini (Chicken Katsu and Egg Rice Bowl) Kazunoko (Herring Roe Caviar) Kinpira Gobo, Healthy Low-Oil (Braised Burdock Root and Carrots) Korokke, Kabocha (Japanese Winter Squash Croquette) Scoop rice into a serving bowl. Drain roe, then gently spoon onto rice. Garnish with wasabi, nori strips, and shiso, if desired.

Instructions to make Cod roe and egg rice bowl:
  1. PREP: Cook rice. Thaw roe if frozen.
  2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
  3. Scramble eggs with some water and salt, and then layer on top of roe.
  4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

Drain roe, then gently spoon onto rice. Garnish with wasabi, nori strips, and shiso, if desired. If you want, you can add other seafood to the bowl, like slices of salmon sashimi, picked cooked crabmeat, uni (sea urchin), or more. In Japan, it is common to enjoy rice just as it is while the West knows it as a side to go with something else, and this is why furikake is rather prominent in Japanese daily life. A simple bag of furikake rice seasoning adds a flavorful kick to every bowl, inspired by dishes and ingredients such as eggs and seaweed, sukiyaki, and cod roe!

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