Recipe of Perfect Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Take ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Make ready 2 tbsp Fresh Chives [minced]
5. Take 1 Lemon [quartered + 1 tsp lemon zest]
6. Make ready to taste Lemon Pepper
7. Make ready to taste Sea Salt
8. Make ready 1 tsp Fresh Dill [fine minced]
9. Take ● For The Sweet Garlic Butter Potatoes
10. Get 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Make ready 1/2 Red Onion [quartered]
12. Prepare 1/2 White Onion [quartered]
13. Get 6 Cloves Fresh Garlic [left whole]
14. Make ready 1/2 Cup Fresh Celery [chopped]
15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Get 1 Cup Cherry Tomatoes [left whole]
17. Get 1/4 Cup Quality White Wine
18. Make ready to taste Fresh Ground Black Pepper
19. Take to taste Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

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