Easiest Way to Prepare Super Quick Homemade Mashed Fresh Corn Pottage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed fresh corn pottage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Fresh Corn Pottage is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mashed Fresh Corn Pottage is something which I’ve loved my whole life.

Corn Potage Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn. Cook potatoes and garlic in boiling salted water until tender. Drain potatoes, reserving about a half a cup of liquid.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Fresh Corn Pottage:

1. Make ready 4 cups Fresh yellow or white corn
2. Take 1 Smoked fish(Mashed)
3. Get leaves Few Scent
4. Take 2 Cooking spoons of Red oil
5. Prepare 3 shombo peppers(cut into small sizes)
6. Make ready 1 large Onion bulb(chopped)
7. Prepare 7 cups water
8. Get 1 table spoon grounded crayfish
9. Make ready 1/2 teaspoon grounded Ehuru or Okpei
10. Prepare 1 knorr cube
11. Get to taste Salt

Add Barley and broth to the pot. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups (chuka soup 中華スープ). It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Cut the corn from the cob with a knife by holding the cob vertically and cutting downward, then use the other side of your knife to scrape the cob.

Steps to make Mashed Fresh Corn Pottage:

1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
2. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
5. Serve and enjoy!

It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Cut the corn from the cob with a knife by holding the cob vertically and cutting downward, then use the other side of your knife to scrape the cob. Bring a large pot of salted water to a boil. Whether you're learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the food tips and tricks you'll ever need to be a chef. Mashed Potatoes with Corn and Cheese The cheese and corn add a boost of flavor to mashed potatoes.

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