Step-by-Step Guide to Prepare Award-winning Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Take 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Make ready 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Get 1 cup sugar
7. Make ready 3 eggs
8. Get 1 tsp vanilla extract
9. Make ready 1/2 cup sour cream
10. Prepare frosting:
11. Take 2 cups powdered sugar
12. Get 1/2 cup margarine
13. Prepare 1 1/2 tsp vanilla extract
14. Take 2 tbsp milk

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

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