Simple Way to Prepare Perfect Chicken Cordon Bleu

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Cordon Bleu is something that I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 2 whole chicken breasts, skinned, boned, halved, and flattened
2. Take 4 slice cooked ham
3. Make ready 4 slice swiss cheese
4. Prepare 1 cup seasoned breadcrumbs
5. Get 2 tsp olive oil
6. Get 2 piece eggs,beaten

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu:

1. Place the chicken breasts on a cutting board and pound until thin.
2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
6. Sliced and serve with any desired sauce.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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