Steps to Prepare Any-night-of-the-week Fennel fritters from Serifos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel fritters from serifos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel fritters from Serifos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fennel fritters from Serifos is something that I’ve loved my whole life. They are fine and they look wonderful.

Bourdeto with octopus from Corfu. Τελευταία Νέα Sintages Pareas. Corn Fritter Recipe with a Yoghurt Dip Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication. Stir in the remaining cooked fennel, lemon zest and juice and plenty of seasoning.

To get started with this recipe, we have to prepare a few ingredients. You can cook fennel fritters from serifos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel fritters from Serifos:

1. Take 1 bunch fennel leaves
2. Prepare 1 onion
3. Prepare about 350 g flour
4. Take salt
5. Get pepper
6. Take water as much as the batter takes
7. Take oil for frying

Tinos fennel fritters (marathokeftedes). (Chris Chen). I first had these fritter/patties on the island of Kithira, actually that's the only place I've had them. Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb.

Instructions to make Fennel fritters from Serifos:

1. Chop the fennel and onion, finely.
2. Put the flour, salt, pepper and the chopped ingredients in a bowl and add water until you have a thick batter.
3. Stir well and heat the oil in a frying pan.
4. Add spoonfuls of the batter in the oil and fry.

Crete also has the famous pita that is stuffed with fennel leaves as well. As you may have understood by looking at the photo, this recipe uses the feather-like leaves not the bulb. See more ideas about Serifos, Naousa, White tv unit. This unique oil holds many beneficial characteristics for the body, while providing the user with a sweet, distinctive scent. Marathokeftedes, or Fennel Fritters are a local, traditional Greek vegetarian meze originating from the island of Tinos.

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