How to Make Any-night-of-the-week Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light somen noodle in soup with wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something that I’ve loved my whole life.

Great recipe for Light Somen Noodle in Soup with Wakame Seaweed. I really wanted to eat somen noodles in soup. It's more healthy and chewy if you fry the bacon until crisp. Cook the somen noodles to al dente, and it will be just right when serving.

To get started with this recipe, we have to prepare a few components. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Take 8 grams Dried wakame seaweed
2. Prepare 2 slice Bacon
3. Prepare 2 tsp ☆ Chicken soup stock granules
4. Prepare 800 ml ☆ Water
5. Get 1 tbsp ☆ Sake
6. Take 200 grams Somen noodles
7. Prepare 2 liter Water for cooking the somen noodles
8. Make ready 1 tsp Salt
9. Prepare 1 to garnish Green onion or scallion

I like to add seaweed to my miso soup, wakame is my favourite, and with some noodles and chopped chicken or tofu, you have a fantastic light dinner. Hearty Udon noodle soup in a delicious Japanese Bonita flavored broth with Wakame seaweed, Japanese fish cake, and hard boiled egg for wonderful texture. This soup warms your body and soul. Remove the kelp and reserve the broth.

Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

This soup warms your body and soul. Remove the kelp and reserve the broth. It's more healthy and chewy if you fry the bacon until crisp. Cook the somen noodles to al dente, and it will be just right when serving. Bacon adds umami to the broth..

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