Step-by-Step Guide to Make Homemade Irish potatoes Pottage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, irish potatoes pottage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Irish potatoes Pottage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Irish potatoes Pottage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make delicious Irish Potatoes porridge in just a few simple steps. this method can be applied to yam, cocoyam, and sweet potatoes #BestEverFoodS. Wash, peel and cut the potatoes, plantain, carrots, bell pepper and onions. Place a dry pot on the cooker and pour oil. Add the onions and pepper once heated to fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook irish potatoes pottage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Irish potatoes Pottage:

1. Take 6 cups Irish potatoe (diced)
2. Get Spanish
3. Get Seasonings
4. Take 1 cup Oil
5. Make ready Onions
6. Prepare Red bell pepper, tomatoes and Scotch bonnet
7. Make ready Spices
8. Make ready Beef/chicken/fish
9. Take 3 cups Water or more (but don't use too much water)

If you live in a place where Irish potatoes are labelled according to their culinary uses, buy the ones. This country style potato pottage is a very easy one pot meal. This is the real traditional way of preparing Irish potatoes, with palm oil and smoked fish. Modernity has transformed the old traditional method but sometimes we crave for the oldies.

Instructions to make Irish potatoes Pottage:

1. Peel your Irish and cut it in your desired shape, blend the pepper, onion, tomatoes and Scotch bonnet half done.
2. In a pan/pot pour your oil, pour the blended pepper, fry for 3mins, pour water, add your cooked beef/chicken add diced potatoes. Cover and let it cook for 5mins.
3. Add your seasonings, Sliced onions and spices, cover and reduce/lower the heat for 5mins. Chop your Spanish in a bowl pour water and add salt or vinegar, using your hands, take out the spanish from water in to another bowl of water, remove again using your hands and Add the spanish,slightly mix and cover, let it cook for a minute.

This is the real traditional way of preparing Irish potatoes, with palm oil and smoked fish. Modernity has transformed the old traditional method but sometimes we crave for the oldies. Today we have got varieties of hotpot recipes with a twist garnished with… An easy Potato Porridge recipe that needs simple ingredients, gets ready in a few minutes and is perfect for lunch or midweek dinner. Potatoes are a great substitute for african yams in many recipes and this luscious potato pottage is one of them. Chop the red onion, mince the garlic, dice the carrots, fresh pepper, green& red bell pepper - Set this aside.

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