Recipe of Award-winning Banana pancakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana pancakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana pancakes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancakes:

1. Get 1 ripe banana
2. Take 3-4 tsp powdered sugar
3. Take 1/2 egg
4. Get 2 tsp all purpose flour
5. Prepare As needed milk

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Steps to make Banana pancakes:

1. Take a ripe banana and smash it with fork. Add egg, flour n sugar to it
2. Add some milk to get a thick pouring consistency n mix everything well. Now heat a pan n add some oil. Pour a semi thick pancake n let it cook. Now flip it n cook from the other side.
3. Serve this yummy n soft banana pancakes with honey.

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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