Recipe of Award-winning Crispy Crunchy Cauliflower

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy crunchy cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Crunchy Cauliflower is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Crunchy Cauliflower is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy crunchy cauliflower using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Crunchy Cauliflower:

1. Get 1 medium sized cauliflower
2. Make ready 6 tbsp maida
3. Prepare 6 tbsp corn flour
4. Make ready 1 cup bread crumbs
5. Prepare 2 tbsp curd
6. Make ready 3 tsp ginger chilli garlic paste
7. Take 2 tsp soya sauce
8. Take 2 tsp tomato ketchup
9. Make ready 1 tsp powder sugar
10. Make ready 1 tsp black pepper powder
11. Take 2 tsp red chilli powder
12. Make ready 1 tsp chat masala
13. Take 1/4 cup coriander/ parsley
14. Get to taste Salt
15. Make ready As required Water for boil
16. Prepare As required Oil for fry

Steps to make Crispy Crunchy Cauliflower:

1. Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
2. Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
3. Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
4. Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
5. Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
6. Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.

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