Recipe of Homemade Green chutney and Mayo sandwiches

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chutney and mayo sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green chutney and Mayo sandwiches is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Green chutney and Mayo sandwiches is something which I have loved my whole life. They are nice and they look fantastic.

Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish. Recipe of green chutney was requested by few readers so sharing it.

To begin with this particular recipe, we must prepare a few components. You can have green chutney and mayo sandwiches using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green chutney and Mayo sandwiches:

1. Get For the green chutney
2. Prepare 1 cup Coconut grated
3. Make ready 1/2 cup Coriander leaves
4. Prepare 1/2 cup Mint leaves
5. Make ready 4 green chillies
6. Prepare 1/2 inch ginger
7. Make ready 4 garlic cloves
8. Make ready 2 tsp lemon
9. Make ready to taste Salt
10. Prepare as needed Water
11. Prepare For the sandwiches
12. Take 1 packet whole wheat Bread
13. Make ready 1 cucumber cut into slices
14. Take 1 tomato cut into slices
15. Get as needed Mayonnaise

This chutney sandwich is my childhood favorite. During the summer weekends, my family and dad's friends' family get together for picnic in nearby garden. One of the aunties always bring the chutney sandwiches of us (kids). Now as being adult, it still reminds me of her sandwiches.

Instructions to make Green chutney and Mayo sandwiches:

1. Take the ingredients for the chutney and put them in a mixer jar and grind them with some water
2. Add lemon and salt to the chutney after grinding and mix well
3. Now heat a non-stick tawa and put the bread slices on it. Toast it from both sides and remove it on a plate
4. Then spread mayonnaise on one slice and chutney on the other
5. Then keep the slices of cucumber and tomato on the bread slice with chutney.
6. Close it serve immediately

One of the aunties always bring the chutney sandwiches of us (kids). Now as being adult, it still reminds me of her sandwiches. I asked her for the chutney. It's often eaten as a dipping sauce for samosa's, fried snacks, dosas, idlis, kebabs etc. or as a meal accompaniment, like pickle. A lot of times, a green chutney sandwich is made as simple as sliced soft white bread (none of that fancy multi-grained or whole wheat!), salted butter and green chutney.

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