Step-by-Step Guide to Prepare Any-night-of-the-week Beef in tomato sauce from Smyrna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef in tomato sauce from smyrna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef And Tomato Stir Fry 番茄炒牛肉 (With Delicious Tomato Sauce) Chinese Home Cooking. A wide variety of beef tomato sauce options are available to you, such as tomato, soybean, and chili. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!

Beef in tomato sauce from Smyrna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef in tomato sauce from Smyrna is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef in tomato sauce from smyrna using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef in tomato sauce from Smyrna:

1. Make ready 1 kg beef (chuck)
2. Take 1 large onion
3. Get 1 cup dry wine (whichever you like)
4. Get 1 tomato
5. Get 1/2 can tomato purée
6. Get 1 tsp sugar
7. Take 1/2 tbsp salt
8. Get pepper
9. Get 3 pinches dried basil
10. Prepare 2 pinches oregano
11. Take 2 pinches thyme
12. Make ready 3 pinches rosemary
13. Get 5-7 allspice grains
14. Take 3 large bay leaves
15. Prepare 1 cup olive oil

This dish is prepared mostly during weekends or special occasions. I think that the cooking time is a factor for the. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. This Beefy Tomato Soup is our most popular soup recipes!

Instructions to make Beef in tomato sauce from Smyrna:

1. First of all, wash the beef thoroughly after you cut in small pieces, the size of your personal preference.
2. Then place it in a pot with as much water as is needed to just cover it and let it boil over strong heat with the lid off until it foams.
3. Then wash the meat once more, thoroughly and squeeze it to strain and discard the liquids so that it doesn't let them out while browning. Wash the pot before you use it again, even though most people will just skim off the foam of the meat.
4. Pour the olive oil in the pot and once it heats add the beef to brown. In this way you don't allow the juices of the beef to come out and the beef is more tender.
5. Once you have browned the meat, add the finely chopped onion and once it is golden, stir in the wine.
6. When the alcohol of the wine has evaporated, add the tomato which you have already grated as well as the sugar and mix. Add the allspice and the bay leaves.
7. Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat.
8. After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary.
9. All in all the dish takes about 2 hours. If the sauce has not thickened, turn up the heat a little half-covered with the lid, always taking care that it doesn't stick to the bottom of the pot.

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Creamy Beef Noodle Bake is a family favorite dinner. Layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded.

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