Recipe of Favorite Fish fillets

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour. By Betty Crocker Kitchens Place fillets in a baking dish sprayed with cooking spray.

Fish fillets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish fillets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fish fillets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillets:

1. Prepare 500 g fish boneless. salmon or any fish cut in 2 inch cubes
2. Prepare 1 tsp red chilli powder
3. Prepare 1/2 tsp black pepper powder
4. Make ready 1/2 tsp jeera powder
5. Prepare 1 tsp daniya powder
6. Prepare 1/2 tsp garam masala powder
7. Get 1 tsp ginger garlic pate
8. Take as per taste salt
9. Prepare 1 lemon
10. Prepare 4 tbsp cornflour
11. Prepare 2 tbsp maida
12. Get 100 g bread crum
13. Take 1 whole egg
14. Make ready as needed oil for fry

For extra crispy, dip into egg and potato flakes again. With so many delectable seafood options to choose from, you are sure to find something you love in our selection. Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings.

Instructions to make Fish fillets:

1. Marination take fish in any bowl add rc powder,jeera powder,g g paste,jeera powder,daniya powder,salt,lemon juice and egg.mix it well and keep a side
2. In a bowl mix cornflour with little water batter cosistancy
3. Take maida in a plate spread evenly
4. Take bread crum in plate
5. Heat oil in a pan
6. Now take marinated fish roll in maida dip in batter now roll in bread crum and put in oil fry it till get golden brown.remove and put on paper napkin.sprinkle some chat masala serve with pudina chutney or any sauce.

Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings. If you like a little heat, add a pinch of cayenne; for a smoky flavor, add a touch of smoked paprika; try white pepper, a common ingredient in Chinese cooking, instead of black pepper. Grease a baking pan with vegetable oil. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish.

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