Steps to Make Favorite Beef Steak With Grated Daikon & Ponzu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Before you jump to Beef Steak With Grated Daikon & Ponzu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Beef Steak With Grated Daikon & Ponzu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:

1. Prepare 1 Beef Steak
2. Take 1-2 tablespoons Finely Grated Daikon (White Radish)
3. Take 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
4. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. I realised that there aren't as many beef dishes as other meat dishes in my recipe list. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.

Steps to make Beef Steak With Grated Daikon & Ponzu:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

I realised that there aren't as many beef dishes as other meat dishes in my recipe list. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Course: Appetizer, Main Course Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce.

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