Step-by-Step Guide to Prepare Speedy Potato & Onion fritters (Pakoray)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato & onion fritters (pakoray). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato & Onion fritters (Pakoray) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato & Onion fritters (Pakoray) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato & onion fritters (pakoray) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Onion fritters (Pakoray):

1. Take 2 cup gram flour
2. Get 1 large onion (chopped)
3. Get 1 large potato (thinly diced)
4. Get 1 tsp red cilli powder
5. Prepare 1/2 tsp salt
6. Prepare 1 pinch carem seeds
7. Make ready 1 pinch soda
8. Take 1/4 tsp dry corriender
9. Prepare 1 small green chilli finely chopped
10. Take 1 water as required

Instructions to make Potato & Onion fritters (Pakoray):

1. A delicious recipe from Pakistan
2. put all ingredientsin a bowl and mix with water to make a slightly thick batter.
3. set aside for 20 minutes.
4. heat oil in a skille.
5. with a large spoon, scoop batter in oil and deep fry till golden red color comes on fritters.
6. fritters are ready serve with tomato katchup

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