Easiest Way to Prepare Quick Basbousa with Yogurt

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa with yogurt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Add the yogurt and continue mixing with your hands until fully combined.

Basbousa with Yogurt is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basbousa with Yogurt is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa with yogurt using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa with Yogurt:

1. Prepare 1 tablespoon Tahina
2. Make ready 0.5 cup Ghee
3. Make ready 1 tin NESTLÉ Sweetened Condensed Milk
4. Prepare 1 teaspoon Baking powder
5. Prepare 2.5 cups Semolina
6. Take 0.5 cup yoghurt
7. Make ready 1 cup Water
8. Make ready For the syrup:
9. Make ready 1.5 cups Sugar
10. Get 1 teaspoon lemon juice
11. Get 1 tablespoon Rose water

Treat your family and friends to this exquisite Arabic delicacy, that can be made right in the heart of your own kitchen. Of an adult's reference intake. · Basbousa Cake is an Egyptian semolina cake with yogurt, coconut and nuts. A one bowl cake recipe, this easy dessert is flavorful and moist. Cashew Basbousa made with Balade Lactofree Yogurt for Iftar dessert?

Instructions to make Basbousa with Yogurt:

1. Grease a 28cm x 24cm baking tin with the tahina.
2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
6. For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96

A one bowl cake recipe, this easy dessert is flavorful and moist. Cashew Basbousa made with Balade Lactofree Yogurt for Iftar dessert? Our taste buds say YES PLEASE! 🙌 #RamadanWithBalade هل تريد تذوّق حلوى البسبوسة. Basbousa is an Egyptian semolina cake drenched in syrup. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps.

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