Recipe of Perfect Shanghai Lumpia

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shanghai lumpia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shanghai Lumpia is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shanghai Lumpia is something which I’ve loved my entire life.

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. This was my first visit to this busy, crazy but fascinating city that I have felt in love with.

To get started with this particular recipe, we have to first prepare a few components. You can have shanghai lumpia using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shanghai Lumpia:

1. Prepare 1 lb ground beef
2. Get 1 medium onion finely chopped
3. Make ready 8 cloves garlic minced
4. Get 1 lb ground pork
5. Make ready 1 cup finely cut celery
6. Prepare 1 cup finely cut carrots
7. Get 1/2 cup red sweet potato finely cut
8. Take 2 tbsp soy sauce
9. Make ready 2 tbsp oyster sauce
10. Get 2 packs egg roll wrappers
11. Get 3 tbsp extra virgin olive oil
12. Prepare 1 tbsp corn starch
13. Take 3 tbsp water
14. Make ready 3 cups oil for frying
15. Get 2 eggs beaten

The filling or meat mixture is mainly composed of It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat.

Instructions to make Shanghai Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes
2. Add ground pork and ground beef and cook until they are fully brown
3. Add celery, carrots, and sweet potato and cook for 2 minutes
4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook.
5. Take it out and drain the excess liquid and let it sit to cool off
6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

Cut in half across the center, or serve as is with dipping sauce. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. Lumpia Shanghai (Spring Rolls) - Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most.

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