Simple Way to Make Any-night-of-the-week Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Get 6 oz Skinned Salmon
2. Make ready 2 branches Asparagus
3. Take 1 small Zucchini, Noodled
4. Prepare 1 Stalk Green Onion, Chopped
5. Make ready 1/2 teaspoon Orange Peel
6. Make ready 2 teaspoons Olive Oil
7. Get 1/2 teaspoon Paprika
8. Take 1/2 teaspoon Cayenne
9. Get 1/2 teaspoon Ground Cumin
10. Take 1/4 teaspoon Fennel Seed
11. Take 1 tablespoon Apple Juice

Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:

1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

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