Easiest Way to Prepare Ultimate Buta Kimchi 豚肉ニラ


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Buta Kimchi 豚肉ニラ

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buta kimchi 豚肉ニラ. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buta Kimchi 豚肉ニラ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Buta Kimchi 豚肉ニラ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buta Kimchi 豚肉ニラ:
  1. Prepare 1 bunch nira
  2. Take 250 gr buta niku
  3. Get 5 gr ginger
  4. Make ready 4 pcs garlic
  5. Make ready 1 tbsp sake
  6. Get 1 tbsp vinegar
  7. Get 1 tbsp soyu / soy sauce
  8. Make ready 1 pcs Onion leave
  9. Get Blackpepper
  10. Prepare Salt
  11. Get Seed oil / vegetable oil
Steps to make Buta Kimchi 豚肉ニラ:
  1. Minced garlic and ginger
  2. Slice Nira (garlic leaves) and onion leaves
  3. Cut your meat then mix with black pepper and salt
  4. Mix soy sauce, sake and vinegar
  5. Prepare your pan with oil (i use seed oil)
  6. 🔥Saute garlic and ginger until smell good
  7. 🔥🔥 put inside your meat and stir fry
  8. Until brown
  9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
  10. Put your onion leave and nira then stir
  11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

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