Recipe of Award-winning Porriage beans with fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, porriage beans with fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wash the beans in cold water and set aside. See great recipes for Fish Porridge, Oven Fried Fish and Grits too! Porriage beans with fried sweet potatoes Udoka Anyanwu Lagos,Nigeria My love for porriage beans though,the kids didnt touch it,they ate the fried sweet potatoes and fish. To cook good beans porridge in Nigeria, all you need are six ingredients above.

Porriage beans with fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Porriage beans with fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook porriage beans with fish using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with fish:

1. Prepare Honey Beans
2. Take Fish
3. Prepare Fresh pepper
4. Take Crayfish
5. Get Palmoil
6. Take Salt
7. Make ready Onion
8. Prepare cubes Stock
9. Take Ginger
10. Get Garlic

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. So that is going to wrap this up with this special food porridge beans mixed with sweet potatoes and ripe plantain recipe. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel.

Instructions to make Porriage beans with fish:

1. Cut the fish to desirable size and season boil adding onion,salt,stock cubes.boil for 5 minutes.bleach palmoil and fry in it.
2. Parboil the beans till is soft then boil adding ginger,garlic,onion and salt.after 10mins add crayfish,pepper,palmoil and stock cubes.stir and simmer small and the beans is good.

So that is going to wrap this up with this special food porridge beans mixed with sweet potatoes and ripe plantain recipe. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for persons.

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