Simple Way to Prepare Any-night-of-the-week Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes and chicken curry pottage by ogechukwu mbanugo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Chicken curry, Chicken curry soup too. See more ideas about Plantain bread, Plantain recipes, Plantain cake recipe. Using the hotdog kit from Hi Mountain Seasonings I try to make hotdogs […]

Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have potatoes and chicken curry pottage by ogechukwu mbanugo using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo:

1. Make ready 10 pieces irish potatoes
2. Get 1/2 green bell pepper
3. Prepare 1/2 red bell pepper
4. Get 1/2 yellow bell pepper
5. Prepare 6 carrots
6. Prepare 2 seasoning cubes
7. Take 1 red onion bulb
8. Take Ginger and garlic minced
9. Get 2 cups chicken stock
10. Make ready 2 tbs paprika powder
11. Take 1 sachet curry powder
12. Get 1 sachet thyme
13. Take Few chicken
14. Take 1/2 tbs turmeric powder (optional)
15. Prepare 1/4 scotch bonnet (Atarodo)
16. Get 1 cup green chili pepper (optional)
17. Get 1/4 salt
18. Make ready Vegetable oil for frying

Steps to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo:

1. List of ingredients to use
2. Start by peeling potatoes with potato peeler, cut into moderate bits and wash neatly
3. Wash all the veggies and cut into chunks. Cut the chicken in chunks too.
4. On a medium heat, place a pot pour a cup of water. Add the chicken stock to the water and that will be enough to cook the potatoes, add the potatoes.
5. Next, add curry powder, thyme, seasoning cube, paprika, scotch bonnet, turmeric powder, salt to taste and stir. Cover the pot and allow to cook for 15 - 20 minutes until your potato is cooked basically.
6. While the potatoes is cooking, place a frying pan on medium heat, add the vegetable oil to heat up a little. Then you stir the veggies; first sauté the onion, add garlic and ginger minced, add the green, red and yellow bell peppers and carrot, continue to fry
7. Next, add the chunk chicken into pan and stir fry for another 1 minute
8. After stir frying the veggies, you pour all veggies into the cooked potatoes and stir all together.
9. Food is served, Enjoy with any side drink of your choice

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