Step-by-Step Guide to Make Quick Makhana murmura namkin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana murmura namkin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Makhana murmura namkin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Makhana murmura namkin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have makhana murmura namkin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana murmura namkin:

1. Prepare 1 bowl makhana
2. Get 1 bowl fluffy rice (muramura)
3. Get 1/4 cup Peanuts
4. Make ready 2 tbsp daliya
5. Prepare Handful curry patta leaves
6. Take Few dry red chillies
7. Get 1/2 tsp turmeric powder
8. Make ready to taste Salt
9. Get 3 tbsp oil
10. Take sev optional

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Steps to make Makhana murmura namkin:

1. Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one peanuts, dry red chillies, Daliya roast it well.
2. Add turmeric powder, salt mix it well.
3. Now add makhana and murmura mix it well. Now to roast on low flame for 5 minutes.
4. Turn off flame and allow to come to room temperature.add barik sev. And mix it.
5. Store in airtight container. Enjoy traveling, and tea time.

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