Recipe of Any-night-of-the-week Chicken Avocado Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken avocado soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Avocado Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Avocado Soup is something that I’ve loved my whole life.

A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. The avocado adds a creaminess and richness to the light broth and is naturally low-carb. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Delicious, aromatic and comforting as only chicken soup can be, this Mexican version that contains chopped avocado is a real winner.

To begin with this recipe, we have to prepare a few components. You can cook chicken avocado soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Avocado Soup:

1. Take 1 large chicken breast diced
2. Make ready 1 tbsp olive oil
3. Make ready 1 onion diced
4. Prepare 1/4 tsp chilli flakes
5. Take 1 garlic clove minced
6. Get 6 cherry tomatoes quartered
7. Take 850 ml chicken stock
8. Get 1 avocado diced
9. Make ready 1 tbsp lime juice
10. Make ready 1 tbsp fresh coriander
11. Make ready salt and pepper for seasoning

Love love love - it's one of our. The heat from the pepper, the creaminess of the avocado and just the taste of the whole creation is. Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. All Reviews for Chicken-and-Avocado Soup with Fried Tortillas.

Instructions to make Chicken Avocado Soup:

1. Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
2. Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
3. Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
4. Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese

Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. All Reviews for Chicken-and-Avocado Soup with Fried Tortillas. Chicken Avocado Soup is a great broth based soup to make for lunch or dinner any time of the year, it's light and delicious but will still fill you up! I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.

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