Recipe of Super Quick Homemade Mike's Thai Basil Loose Pesto Condiment

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's thai basil loose pesto condiment. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:

1. Get ● For The Loose Pesto
2. Prepare 2 Cups Fresh Thai Basil Leaves
3. Prepare 2 Cups Fresh Cilantro Leaves
4. Prepare 1/3 Cup Fresh Mint Leaves
5. Get 3 tbsp Extra Fine Minced Garlic
6. Take 1 tbsp Fresh Minced Ginger [pickled works as well]
7. Make ready 4-6 Minced Thai Chilies
8. Prepare 1 tsp Quality Fish Sauce
9. Get 1 tbsp Fresh Lime Juice
10. Take 1 tbsp Soy Sauce
11. Prepare 1/4 Cup Garlic Olive Oil
12. Get ● For The Options
13. Get 1/3 Cup Peanuts

Instructions to make Mike's Thai Basil Loose Pesto Condiment:

1. Gather your herbs, chilies and aromatics.
2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
4. Serve chilled individually or, communal style.
5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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