Step-by-Step Guide to Prepare Award-winning Caramelized Makhana with Sesame seeds and Coconut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelized makhana with sesame seeds and coconut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

» Lotus seeds or Makhana can be toasted in the oven or an air fryer. Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values.

Caramelized Makhana with Sesame seeds and Coconut is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramelized Makhana with Sesame seeds and Coconut is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramelized makhana with sesame seeds and coconut using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Makhana with Sesame seeds and Coconut:

1. Get 2 cups Makhana or Fox nuts
2. Prepare 3/4 th cup granulated Sugar or grated Jaggery
3. Take 2 tablespoons toasted sesame seeds
4. Make ready 1 tablespoon dessicated coconut
5. Take 1 tablespoon ghee

Lotus seeds are loaded with antioxidants such as superoxide dismutase, Magnesium, Vitamin A and Selenium. To make this Healthy snack you would need below ingredients. Coconut Makhana Laddoo is a super-delicious dessert recipe that you can make for your family and friends in no time. Full of nutrition, this laddoo recipe is truly delectable and healthy, and can be prepared on festivals and special occasions.

Steps to make Caramelized Makhana with Sesame seeds and Coconut:

1. Heat 1 tablespoon of ghee in a heavy bottomed pan.
2. Roast 2 cups makhana or fox nuts in medium low heat until crisp and fragrant.
3. Be careful while toasting, don't roast in high heat. It will take 7/8 minutes to make them crisp without burning.
4. Transfer to a dish.
5. In the same pan add in grated jaggery or sugar. I don't have jaggery so I used 3/4th cup sugar.Start cooking in medium heat with 1/4th cup of water.
6. Cook until the sugar melts completely and becomes amber colour. When the colour becomes amber, the sugar rightly caramalize.
7. My sugar mixture become amber colour and it is the right time to turn off the flame. Do quickly, otherwise sugar may burn.
8. Immediately remove from heat and add in roasted makhana, roasted sesame seeds and dessicated coconut.
9. With a spatula stir well so that caramel coats to each and every makhana or fox nuts. Do the process very quickly, otherwise caramel will crystalize without coating all nuts.
10. With a kitchen tong spread each makhana on a tray separating each one from other. Otherwise the makhanas will stick together when the mixture cools down and it will be little difficult for you to separate.
11. Let them cool down completely. They will be very light and crisp with the flavour of caramel, sesame seeds, coconut and ghee. You can store them in air tight container and enjoy whenever craving for some sweets.

Coconut Makhana Laddoo is a super-delicious dessert recipe that you can make for your family and friends in no time. Full of nutrition, this laddoo recipe is truly delectable and healthy, and can be prepared on festivals and special occasions. Maple Makhana Chikki is a delicious fusion recipe that you should try to satisfy your instant hunger. Loaded with the goodness of maple syrup, makhana or lotus seed pops, flaked almonds, sesame seeds, and grated coconut, this is an easy-to-make dish that can be prepared in just half an hour. The versatile makhanas are readily available in supermarkets or grocery stores.

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