Easiest Way to Prepare Super Quick Homemade Slow Cooker Bratwurst and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Bratwurst and Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Make ready 1 lb brawurst
2. Make ready 1 half green cabbage, cleaned and chopped
3. Get 1-2 cups carrots, diced
4. Prepare 12 oz apple cider
5. Prepare 2 tbsp apple cider vinegar
6. Make ready 2 bay leaves
7. Take Ground black pepper for taste

Steps to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

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