How to Make Perfect Makhana kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana kheer is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Makhana kheer is something which I have loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana kheer using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Take 1 cup makhana
2. Make ready 500 gm milk
3. Take 1/2 cup sugar
4. Get 5-6 almonds
5. Get 1 tsp poppy seeds
6. Make ready 1 tsp cardamom powder

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Steps to make Makhana kheer:

1. Heat pan and roast makhana and poppy seeds firstly stir often while roasting them
2. Them remove them in a plate heat pan add milk bring to boil when milk came to boil add sugar and stir well then add makhana, poppy seeds mix well
3. After boil add cardamom powder ready to serve

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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