Steps to Make Quick Makhana Walnut Bhel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana walnut bhel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve the Makhana Walnut Bhel immediately. You can garnish it with some onions, coriander leaves and sev. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of.

Makhana Walnut Bhel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Makhana Walnut Bhel is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook makhana walnut bhel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Walnut Bhel:

1. Get 1 cup roasted Makhana/foxnut
2. Get 2 tbsp roasted walnut pieces
3. Make ready 1 small onion finely chopped
4. Prepare 1 tomato finely chopped
5. Make ready 1 tbsp mint and coriander spicy chutney(used in bhelpuri)
6. Make ready 1 tbsp khajur chutney(used in bhelpuri)
7. Get to taste Salt
8. Take 1/2 tsp Chaat masala
9. Take as needed Besan Sev to garnish
10. Get 2 tsp Finely chopped fresh coriander leaves to garnish

Makhana or Foxnuts are many times wrongly called Lotus seeds which they are not. Superfood makhana are rich in proteins and fibre and low in fat. Makhanas are a very good source of calcium. They also contain magnesium, potassium and phosphorus in good amount.

Steps to make Makhana Walnut Bhel:

1. Dry roast makhana in Airfryer for 5-7 mins or in pan till crispy. Roast walnut pieces also. Keep all required ingredients ready to prepare Bhel.
2. In mixing bowl add roasted makhana, chopped onion and tomato pieces, mix mint+ coriander chutney, khajur chutney, salt, walnuts, little besan sev. Mix well.
3. Transfer in serving plate. Sprinkle chat masala, garnish with besan sev & chopped fresh coriander leaves.
4. Serve/ Relish Delicious & nutritious Makhana- Walnut Bhel.

Makhanas are a very good source of calcium. They also contain magnesium, potassium and phosphorus in good amount. Phool Makhana or Crispy Lotus pop seeds grow on the leaf in a pond or ideally in stagnant water. Fox nuts, popularly known as makhana, are a healthy snack option. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

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