Steps to Make Favorite Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss strip loin steaks in Flour and sear on each side. Reduce heat to minimum and add garlic, onion, thyme, and basil. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Use paper towels to dry short rib meat and add salt & pepper.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Prepare 2 lb Beef Strip loin
2. Make ready 2 tbsp vegetable oil
3. Prepare 2 clove garlic (minced)
4. Prepare 1 medium onion, chopped
5. Take 1 tsp thyme
6. Prepare 2 tsp dried basil
7. Prepare 3 tbsp flour
8. Take 2 cup Marsala cooking wine
9. Take 2 tsp balsamic vinegar
10. Take 2 cup chicken broth
11. Make ready 2 large tomatoes (seeded and diced)
12. Make ready 2 cup mushrooms (sliced)
13. Make ready 1 tbsp Italian seasoning
14. Prepare 1/2 cup whipping cream
15. Make ready 5 cup cheese tortellini

Add salt and pepper to taste. Bring to Boil, transfer to a casserole dish. Heat oil on high heat in a large nonstick pan. Toss short ribs in flour, add to pan, and sear on all sides.

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Heat oil on high heat in a large nonstick pan. Toss short ribs in flour, add to pan, and sear on all sides. Season beef with salt and pepper. It's got asiago cheese tortellini, and little braised beef medallions and mushrooms/diced tomatoes, in a marsala-basil cream sauce. Honestly, I think it might be the best meal at a chain restaurant I've ever had.

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