How to Make Any-night-of-the-week Porriage ukwa(breadfruit)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porriage ukwa(breadfruit). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porriage ukwa(breadfruit) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Porriage ukwa(breadfruit) is something which I have loved my entire life. They’re nice and they look fantastic.

Africana breadfruit porridge (ukwa) is among my mum's favourite dishes although I tweaked the recipe a little bit by excluding bitter leaves and corn. The breadfruit porridge looks so colourful and delicious, but I knew it was missing out two important things; washed bitter leaves and sweetcorn! Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge. There are many ways to prepare ukwa, but if you are looking for the classic recipe, here is a detailed guide on how to make ukwa at home.

To get started with this particular recipe, we must prepare a few components. You can cook porriage ukwa(breadfruit) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porriage ukwa(breadfruit):

1. Take 4 cups Ukwa
2. Get 2 cksp Palmoil
3. Take 1/2 teaspoon Pepper
4. Get Salt
5. Take 1 small bulb Onion

You can roast, mash or make it into a porridge. The seeds used in preparing this delicacy are extracted from the breadfruit. Ukwa is rich in protein, unsaturated fat and fiber. In a frying pan add onions, garlic, oil, and sauté, turn heat down, add stock, spices, and the breadfruit.

Instructions to make Porriage ukwa(breadfruit):

1. Wash and boil ukwa in a pressure pot.
2. Pour in enough water,boil with intensive heat for 1hour.
3. Place frying pan on the heat,pour in palmoil
4. After 2mins,add onion and pepper.stir
5. Then pour in the ukwa and turn with a wooden spoon.
6. Mix very well.bring down from the heat.

Ukwa is rich in protein, unsaturated fat and fiber. In a frying pan add onions, garlic, oil, and sauté, turn heat down, add stock, spices, and the breadfruit. Mix well top with butter and serve warm with any meat and soft bread. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about Igbo foods and recipes, You could read all about it.

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