Recipe of Homemade Aloo makhana peanuts falihaar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo makhana peanuts falihaar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo makhana recipe with step by step photos. This is an easy snack made with potatoes and foxnuts. This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting.

Aloo makhana peanuts falihaar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo makhana peanuts falihaar is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo makhana peanuts falihaar:

1. Take 2 tbsp raw peanuts
2. Take 3 boiled potato
3. Make ready 1/2 cup makhana
4. Prepare as needed almonds & cashew
5. Prepare 1/4 tsp jeera
6. Make ready 03 tsp oil
7. Take 1/2 tsp amchoor
8. Make ready Salt & pepper as per taste
9. Make ready 01 tsp dhaniya powder

When makhana combined with aloo makes it a quick and filling. Makhana Aloo Tikki recipe is a delightful snack made from makhana/lotus seeds which are toasted and mixed with potatoes and Indian spices. Make sure there are no lumps left behind. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.

Instructions to make Aloo makhana peanuts falihaar:

1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
2. In same pan add 1/2 cup makhana.few almonds & cashew.
3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate
4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
5. Add 01 finely chopped green chilli and 02 diced boiled potato.
6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
7. Mix well.and then add fried makhana & peanuts and again mix.
8. Navratri special falihaar is ready to eat.

Make sure there are no lumps left behind. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. These makhana are delicious and rich in flavors. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack. Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.

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