Easiest Way to Make Perfect Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender & spongy, chrysanthemum greens taiwanese shrimp omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is something which I’ve loved my entire life.

Tender definition is - marked by, responding to, or expressing the softer emotions : fond, loving. How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. Tender: easily injured without careful handling.

To get started with this recipe, we must prepare a few ingredients. You can cook tender & spongy, chrysanthemum greens taiwanese shrimp omelette using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Get 100 grams Peeled shrimp
2. Prepare 1 half a bunch Chrysanthemum greens
3. Make ready 2 Eggs
4. Prepare 1 ★Scallion
5. Prepare 100 grams ★Katakuriko
6. Prepare 150 ml ★Water
7. Prepare 1 tsp ★Salt
8. Make ready 1 dash ★Pepper
9. Take For the sauce:
10. Take 2 tbsp Tomato ketchup
11. Take 1 tsp Doubanjiang
12. Take 2 tbsp sweet chilli sauce
13. Take 2 tbsp Okonomiyaki sauce

The eProcurement System enables the Tenderers to download the Tender Schedule free of cost and then submit the bids online through this portal. Easily crushed or bruised; fragile: a tender petal. b. A tender or coal-car is a special rail vehicle hauled by a steam locomotive containing its fuel (wood, coal, or oil) and water. Steam locomotives consume large quantities of water compared to the quantity of fuel, so their tenders are necessary to keep them running over long distances.

Instructions to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:

1. Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
2. Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
3. Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
4. Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
5. Once the bottom has browned fold in half, replace the lid and continue to steam.
6. Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.

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