Step-by-Step Guide to Prepare Favorite Jaggery Tea (gur ki chai)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery tea (gur ki chai). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. In today's recipe, we will see another variation of tea, where jaggery is used for sweetening the tea. This is called the Jaggery Tea or Gur ki Chai.

Jaggery Tea (gur ki chai) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jaggery Tea (gur ki chai) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery Tea (gur ki chai):

1. Get 1 cup water
2. Make ready 1/2 cup milk (full milk, skimmed milk or soya milk)
3. Take 1 tea bag or 2 tsp leave tea
4. Take 1/2 tsp dry ginger powder
5. Prepare Pinch cardamom
6. Prepare 2 tsp Jaggery powder or to taste

Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). Gur ki Chai is much famous among north Indians. If it is famous in other parts of the country, please correct me. You have to be very careful while making Gur ki chai or jaggery tea.

Instructions to make Jaggery Tea (gur ki chai):

1. Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
3. Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

If it is famous in other parts of the country, please correct me. You have to be very careful while making Gur ki chai or jaggery tea. Many complain that when they pour milk, it curdles up. When gur/ jaggery dissolves add tea leaves. Gud ki chai recipe a popular tea variety made during winters.

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