Recipe of Perfect piss easy cheap tuna melt(from left over things)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, piss easy cheap tuna melt(from left over things). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for piss easy cheap tuna melt(from left over things) too. mozzarella cheese, parmesean cheess, salad leaves, cherry tomatoes, potato croquetts, dry rosemary, seeded baguettes, salt/pepper/balsmatic vinigar. Tuna Melt - How to Make a Tuna Melt. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! Reviews for: Photos of Simple Tuna Melts.

piss easy cheap tuna melt(from left over things) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. piss easy cheap tuna melt(from left over things) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook piss easy cheap tuna melt(from left over things) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make piss easy cheap tuna melt(from left over things):

1. Get 1 mozzarella cheese
2. Get 1 parmesean cheess
3. Get 1 salad leaves
4. Get 1 cherry tomatoes
5. Prepare 1 potato croquetts
6. Make ready 1 dash dry rosemary
7. Get 3 small seeded baguettes
8. Make ready 1 salt/pepper/balsmatic vinigar

An easy lunch recipe that kids and adults love! How to Make a Tuna Melt: Make the filling. Combine tuna, onion, mayo, lemon juice, oregano and salt and pepper. Growing up, we always had a few cans of tuna tucked in the back of our pantry.

Instructions to make piss easy cheap tuna melt(from left over things):

1. pre heat oven and put frozen potato croquetts in(follow instructions on packet-usually 25min@250c
2. mix tuna and some mozzarella and a little parmesan in oven proof bowl and season with salt pepper and rosemary..
3. pop the tuna mix in the oven to warm through for ten min.
4. remove tuna mix ,cut the baguettes down middle. butter and fill em with the warmed tuna mix. top with more mozzarella cheese..bang em in oven so both potato coquetts and cheese on baguettes melted are finished together.approx 5-8min.
5. salad- chop salad leaves and cube tomatoes season with salt n pepper. a dash of balsmatic vinegar. I threw some parsley and parmesan in.

Combine tuna, onion, mayo, lemon juice, oregano and salt and pepper. Growing up, we always had a few cans of tuna tucked in the back of our pantry. They were leaned on for easy brown-bag lunch sandwiches, yes, but also for simple, affordable dinners, most often seen in the form of classic noodle casserole. These days, I still find myself with a couple cans on hand at all. "the perfect tuna melt is no tuna melt. Canned tuna should never be warm. "I mean, maybe this is just me talking, but there are few things grosser than warm, mayo-laden tuna salad with melted cheese. "A tuna melt definitely falls within my top three favorite sandwiches of all time.

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