Easiest Way to Prepare Perfect IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) Besides its delicious taste, this oriental menu is also popular with many people because of the simple way of making it. Ifumie uses egg noodles as the main ingredient.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Make ready 12 t gram of egg noodles
2. Make ready 2 chicken thigh cut into pieces
3. Get 3 cloves garlic, roughly chopped
4. Take 1 carrot sliced
5. Take 100 gram cabbage
6. Take 100 gram mustard green
7. Make ready 1 cm gingger sliced
8. Take 1 tablespoon soy sauce
9. Prepare 1 tablespoon oyster sauce
10. Take 3 tablespoon chilli sauce
11. Make ready 1 teaspoon cornstarch dissolve in a little water
12. Take Enough salt, sugar and pepper
13. Prepare 350 ml water
14. Make ready 1-2 tablespoon butter for sauted
15. Make ready 1 egg (optional)

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. The best traditional stir fry recipes are skimpy on the animal protein and heavy on the vegetables. If you choose to add a protein to the vegetable stir fry recipe below, be sure to cook it first.

Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

The best traditional stir fry recipes are skimpy on the animal protein and heavy on the vegetables. If you choose to add a protein to the vegetable stir fry recipe below, be sure to cook it first. Stir in the red chili peppers. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin. Add about half of the gravy into the pan of vegetables and protein.

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