Recipe of Favorite Yam pottage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam pottage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yam pottage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yam pottage is something which I’ve loved my entire life.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam pottage using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam pottage:

1. Get Peel yam
2. Get Oil
3. Take Onions and red bell pepper
4. Make ready Classic Mixed spices
5. Prepare Garam masala
6. Get Thyme bahrain
7. Take Garlic powder
8. Prepare Ginger powder
9. Make ready Pinch black pepper
10. Take Ram meat
11. Make ready Seasonings

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
2. Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
3. When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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