Recipe of Award-winning Smoked chicken cordon bleu

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked chicken cordon bleu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cordon bleu can be made with chicken, pork, veal and almost any cut of meat but it is most often made using chicken and that is what we will use in this recipe today. Doing this recipe in the smoker means that you simply leave off the bread crumbs and use some rub instead. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection.

Smoked chicken cordon bleu is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked chicken cordon bleu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked chicken cordon bleu:

1. Get 4 chicken breast
2. Take 8 slice bacon
3. Prepare 1 favorite hard cheese
4. Get 4 large slices of ham
5. Make ready 1 panko bread crumbs (optional)
6. Take 1 egg

My smoked meats recipes will be changing indefinitely as I plan to improve existing recipes and add new ones on a continual basis. Whether you are new to smoking meats or you are a seasoned veteran, I hope. Turn a guy loose in the kitchen and check out how to make chicken cordon bleu with bacon using a smoker. There's nothing skimpy about the portions either.

Steps to make Smoked chicken cordon bleu:

1. Pound out chicken breasts to a approximately 1/4 inch
2. Season chicken breasts with your favorite rub
3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

Turn a guy loose in the kitchen and check out how to make chicken cordon bleu with bacon using a smoker. There's nothing skimpy about the portions either. Ignore the music, just read the instructions as each step is shown. This recipe was done using a Bradley Smoker and six pucks of hickory smoke wood chips. We really love chicken cordon bleu in our family.

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