Steps to Make Speedy Pesto Cheese Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto cheese toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

What makes a really melty cheese toastie even better? A spoonful of tasty pesto, of course. Are you subscribed to the channel? Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Pesto Cheese Toast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pesto Cheese Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pesto cheese toast using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Cheese Toast:

1. Prepare Ciabatta bread, sliced
2. Prepare Basil pesto
3. Make ready slices Tomato
4. Take Sliced provolone cheese

A fresh pesto is the ideal spread here. The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. These Mushroom Pesto Toasts were inspired by the dish that I once saw on Food Network: Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese I where Bobby Flay was making it on. Pesto is a sauce, typically made with fresh basil, cheese, pine nuts, olive oil + tons of garlic.

Instructions to make Pesto Cheese Toast:

1. Turn oven to broiler.
2. Place ciabatta on baking sheet cut side down. Broil until bread is toasted, about 3 minutes.
3. Remove from oven and on the inside of the bread, spoon on 1-2 tbsp pesto on each side. Top with tomato and provolone cheese. Broil until cheese is melted, 4-5 mins.

These Mushroom Pesto Toasts were inspired by the dish that I once saw on Food Network: Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese I where Bobby Flay was making it on. Pesto is a sauce, typically made with fresh basil, cheese, pine nuts, olive oil + tons of garlic. Get inspired with twenty ways to use pesto, because I don't need to hold you back from letting your pesto. These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto. Put the ciabatta slices under the grill and toast on both sides.

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