Easiest Way to Make Award-winning Beef Szechuan


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Beef Szechuan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef szechuan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in wok or large skillet over high heat. Pour in broth, and bring to a boil. Szechuan beef, much like beef and broccoli, is not actually from China. For example, there is a poached beef from Sichuan that is in a fiery chili-oil sauce, called 水煮牛肉, or literally "Water Cooked Beef" that looks like this picture.

Beef Szechuan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Szechuan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:
  1. Get 🌻For marinate:
  2. Take 1 pound sirloin steak, cut into bite size strips
  3. Get 1 egg white
  4. Prepare 2 Tbsp corn flour / cornstarch
  5. Get 4 Tbsp sesame oil / vegetable oil
  6. Take 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Prepare 2 tsp white pepper crushed
  8. Get 1 tsp salt
  9. Get 🌻Gravy:
  10. Get 2 Tbsp soya sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Take 1 tsp pepper sauce
  13. Take 1 Tbsp crushed red chilli flakes / to taste
  14. Make ready 1 tsp garlic, minced
  15. Take 1 tsp ginger minced
  16. Get 3 Tbsp vegetable oil
  17. Make ready 2 capsicum multicolour, cut into slice
  18. Get 2 small onions, cut into wedges
  19. Get 2 green chilli cut into big pieces
  20. Get handful Spring onion chopped
  21. Make ready 4 Tbsp water / as you needed

Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.

Steps to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.

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