Step-by-Step Guide to Make Speedy Basboosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, basboosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basboosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Basboosa is something which I have loved my entire life.

Our recipe for the month of September "Basboosa Sweet" a traditional Arabic Sweet featuring our very own Pastry Chef Amjad, doing a live cooking. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty". Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basboosa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basboosa:

1. Take 2 cup semolina
2. Get Half cup sugar
3. Take 1 small ruber youghurt
4. Get half cup rasing
5. Prepare 1 tablespoon baking powder
6. Make ready Half cup vegetables oil
7. Take Syrup
8. Get 1 and ahalf cup sugar
9. Prepare 1 cup water
10. Take 1 teaspoon vanilla extract

The best basbousa recipe you will find! basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece. A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of.

Steps to make Basboosa:

1. In a bowl add semolina sugar youghurt, oil,rasing,baking powder and mix cover it for thirty minutes after that pour it in a baking pan and drow a line shape you like and bake it in a preheated oven until it brown
2. In a saucepan add water and sugar cook it on low heat until sugar disolve add vanilla extract and pour it over baked basboosa and serve it warm

Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of. The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Another Ramadan so here is another basbousa recipe.

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