Step-by-Step Guide to Make Perfect Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Inarizushi with Hijiki for Cherry Blossom Viewing is something that I’ve loved my entire life. They are nice and they look fantastic.

Hanami bento (cherry blossom viewing bento) is a popular food eat at picnics, featuring inarizushi with pickled cherry blossoms either placed on top of, or mixed into, the rice. Sakura refer to Japanese cherry trees, famed for their pink cherry blossoms which bloom from March to May across the country. Great recipe for For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread. There are inarizushi made with rice and soba noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can cook inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Make ready (Sushi Rice)
2. Get 700 grams Cooked white rice
3. Prepare 4 tbsp Sushi vinegar
4. Prepare (Other Ingredients)
5. Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Make ready 6 tbsp Braised hijiki

Even people who do not like the normal sweet inarizushi think it. Known as hanami, or cherry blossom viewing, this spring picnic under a canopy of pink and white petals is a fun way to celebrate the season with friends, family and even coworkers. Japan has honed cherry blossom viewing down to an art, and by following this guide, you too can throw the perfect hanami party. Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice.

Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

Japan has honed cherry blossom viewing down to an art, and by following this guide, you too can throw the perfect hanami party. Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice. This recipe is perfect for parties or any kind of event! In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing). There are hundreds of cherry blossom-viewing venues around the country.

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