How to Prepare Quick Vergin Gulchihol

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vergin gulchihol. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vergin Gulchihol is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vergin Gulchihol is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vergin Gulchihol:

1. Make ready 200 ml Milk
2. Take 25 ml Cream
3. Get 1 scoop Ice cream vanilla /rose flavour
4. Get 1 teaspoon Honey
5. Take 1 tablespoon Gulkand
6. Get 4 Fresh rose leaves
7. Make ready 5-8 Ice cubes
8. Prepare 10 gram Chia seeds

Steps to make Vergin Gulchihol:

1. Soak chia seed in water for over night
2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
4. Granish with rose petal or some gulukand mix chia seeds…
5. Your Refreshing flavour full aromatic mock tail is ready…. Cheers…

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