Recipe of Super Quick Homemade Crispy Semolina Dosa / Rava Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy semolina dosa / rava dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Semolina Dosa / Rava Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Prepare 1/2 cup semolina/rava
2. Prepare 1 cup Rice flour
3. Prepare 1/4 cup Maida / all purpose flour
4. Get 1 tbsp black pepper
5. Make ready 1 tbsp Jeera / cumin seed
6. Take 10 chopped cashew nuts
7. Make ready 2 Chopped green chillies
8. Prepare to taste Salt
9. Prepare as required Chopped coriander
10. Take 1 Chopped onion
11. Get as required Refined oil

Instructions to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

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