How to Make Speedy Milkfish Tinola

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milkfish tinola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milkfish Tinola is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Milkfish Tinola is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milkfish Tinola:

1. Take 1 milkfish, cleaned, sliced and fried
2. Make ready 6 clove garlic, minced
3. Get 1 pc shallot, sliced
4. Take 1 pc ginger, sliced
5. Prepare 1 raw papaya, cleaned & sliced
6. Get 1 camote leaves
7. Make ready 1 a pince of sugar
8. Prepare 1 salt and pepper to taste
9. Take 1 one fish broth cubes
10. Get 1 cooking oil

Steps to make Milkfish Tinola:

1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
3. Serve with steaming hot rice.

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