Steps to Prepare Ultimate Steamed Cream Cheese Cake With Rum Raisins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed cream cheese cake with rum raisins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my whole life.

This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.

To get started with this recipe, we must first prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. Make ready 125 g Cream Cheese *cut into smaller pieces
2. Take 60 g Butter *cut into smaller pieces
3. Prepare 1/4 cup Cream
4. Take 1/2 cup Caster Sugar
5. Make ready 2 Eggs
6. Prepare 1 cup Self-Raising Flour
7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Drain raisins and fold into mixture. Allow to cool completely in oven with door ajar. WHISK together sour cream, sugar and rum. Slice cheesecake and serve with a dollop of cream.

Steps to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

WHISK together sour cream, sugar and rum. Slice cheesecake and serve with a dollop of cream. Today's recipe is inspired by Jon's favourite ice cream - Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. See recipes for Steamed Cream Cheese Cake With Rum Raisins too.

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