Recipe of Any-night-of-the-week Gluten free chocolate torte

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate torte. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gluten free chocolate torte is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten free chocolate torte is something which I’ve loved my whole life.

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free chocolate torte:

1. Take 200 g dark chocolate (75% cocoa solids is best)
2. Prepare 50 g raisins
3. Get 50 g morello or dried cherries (dried cranberries work too)
4. Make ready 3 tablespoons brandy
5. Prepare 50 g butter
6. Make ready 150 ml double cream, lightly whipped
7. Make ready 225 g gluten free biscuits - I used ginger nut but you can vary
8. Make ready 100 g unsalted pistachio nuts - chopped
9. Make ready Silicon or loosed based cake tin - greased
10. Take Cocoa powder and thick double cream to serve

Gluten-Free Flourless Chocolate Torte This flourless chocolate torte cake is made from eggs, butter, chocolate and sugar - no grains at all! It's perfect for anyone on a gluten-free diet, and truly the perfect Passover dessert too. If you like a moist, fudgy cake, this is for you! How to make this Gluten-Free Vegan Chocolate Torte Scroll down to the bottom of the post for the full recipe.

Steps to make Gluten free chocolate torte:

1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

If you like a moist, fudgy cake, this is for you! How to make this Gluten-Free Vegan Chocolate Torte Scroll down to the bottom of the post for the full recipe. You can't get anything like this Flourless Dark Chocolate Torte at our limited restaurant options in the mountains. This dark chocolate torte tastes like it came from a fancy restaurant, not my kitchen. If you'd like to learn how to make the best flourless chocolate torte, give this easy recipe a try.

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